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VERSION:2.0
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20091211T180000
DTEND:20091212T000000
DTSTAMP:20091020T203707
SUMMARY:Alumni at the Final Exam Dinner
DESCRIPTION:Join fellow alumni as Champlain's Hospitality Management students present a delicious multi-course dinner as their final exam for the fall semester.


Fall Final Dinner
Friday December 11, 2009  
6pm Hauke Lounge
 Tour of Europe
 Sur la Table
Basket of Fresh Breads:
German Rye, Polish Potato, English Rosemary Walnut
with Olive Oil to Dip & Assorted Olives (Italy) 
A Bite
Smoked Salmon Tartare (Norway) or House-made Country Pate (France)
Both served on a Crispy Potato Slice (Ireland)
A Taste
Fresh Artichoke Heart & Asparagus in Green Garlic Sauce (Spain)
Or
Swedish Meatball Kebab with Mustard Sauce 

Soup
Cheddar Ale with Dill Croutons (Germany/UK)
Or
Pasta e Fagioli con Salsicce Grated Asiago Cheese Garnish (Italy)


Salad
Fig & Stilton Salad with Port Wine Dressing (England /Scotland)
Or
Scandinavian Seafood Salad with Chive, Lime & Sour Cream Dressing 

Entrée
Irish Stew with Bavarian Bread Dumplings
Rustic Coq au Vin (France)
Olive Oil Garlic & Basil Marinated Artichoke & Fontina Grilled Pizza (Greece)

* Each served with Marinated Tomatoes Teruel Aragon (Spain)  

Dessert
Skinny Ricotta Cheesecake (Italy) garnished with Grand Marnier Profiterole & Ganache (France)
$26.00

Friday, December 11th, 6 p.m. until 9:00 p.m.

RSVP by Wednesday, December 2: call (802) 860-2785 or email alumni@champlain.edu.

Hauke Center
Cost: $26/person.
LOCATION:Hauke Center
UID:866-139-633
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