Join fellow alumni as Champlain's Hospitality Management students present a delicious multi-course dinner as their final exam for the fall semester.
Fall Final Dinner
Friday December 11, 2009
6pm Hauke Lounge
Tour of Europe
Sur la Table
Basket of Fresh Breads:
German Rye, Polish Potato, English Rosemary Walnut
with Olive Oil to Dip & Assorted Olives (Italy)
A Bite
Smoked Salmon Tartare (Norway) or House-made Country Pate (France)
Both served on a Crispy Potato Slice (Ireland)
A Taste
Fresh Artichoke Heart & Asparagus in Green Garlic Sauce (Spain)
Or
Swedish Meatball Kebab with Mustard Sauce
Soup
Cheddar Ale with Dill Croutons (Germany/UK)
Or
Pasta e Fagioli con Salsicce Grated Asiago Cheese Garnish (Italy)
Salad
Fig & Stilton Salad with Port Wine Dressing (England /Scotland)
Or
Scandinavian Seafood Salad with Chive, Lime & Sour Cream Dressing
Entrée
Irish Stew with Bavarian Bread Dumplings
Rustic Coq au Vin (France)
Olive Oil Garlic & Basil Marinated Artichoke & Fontina Grilled Pizza (Greece)
* Each served with Marinated Tomatoes Teruel Aragon (Spain)
Dessert
Skinny Ricotta Cheesecake (Italy) garnished with Grand Marnier Profiterole & Ganache (France)
$26.00
Friday, December 11th, 6 p.m. until 9:00 p.m.
RSVP by Wednesday, December 2: call (802) 860-2785 or email alumni@champlain.edu.
Hauke Center
Cost: $26/person. |